Garanoir with a little Regent makes a buoyant carbonic red full of plush cherry and raspberry fruit. This will give Cru Beaujolais a serious challenge.

Grapes: Granoir, Regent

Farming: practicing organic

Production: unfiltered, unfined (vegan), ambient yeast fermentation, neutral French oak

Winemaker: Jeff Vejr

Region: Willamette Valley

Notes: co-fermentation