Andrew and Annedria Beckham make the purest, most beautifully balanced wines in Chehalem (IMHO). This is their estate flagship from their biodynamically farmed estate vineyards.

Clay Amphora aged wine made with low sulfur, no further chemical intervention, and full-tilt delicious.

Why Clay? It offers purity of fruit. Clarity. Without the charred polysaccharides of oak influencing the palate-feel of the wine, the wine's texture evolves somehow softer, rounder, dustier.

Grapes: Pinot Noir

Farming: Certified organic, practicing biodynamics, dry-farmed

Production: Native yeasts, neutral oak aging

Winemaker: Andrew Beckham

Farmer: Annedria Beckham

Region: Chehalem, Oregon

Notes: Low sulfur