This is the anti-super-Tuscan. Sangiovese, Merlot & Cabernet blended without reliance on chemicals or yeast. Bright, tart and full-bodied, without weighty tannin, just lots and lots of flavor.

Grapes: Sangiovese, Merlot, Cabernet Sauvignon

Farming: Practicing organic

Production: Unfined, no added yeasts or chemicals, oak-aged red wine

Winemaker: Pier Paolo Bertolini

Farmer: Pier Paolo Bertolini  

Region: Tuscany, Italy

Notes: Natural wine, low sulfur, chillable red wine