100% no-till, certified-organic Montepulciano from a solar-powered winery. What more could we ask for? Oh, yeah, delicious too!

Grapes: Montepulciano

Farming: Certified organic, no-till, dry-farmed

Production: Indigenous yeasts, spontaneous fermentation, 20 days maceration, aged 30 months in barrels

Winemaker: Marco Gozzi

Farmer: Luca Mercadante

Region: Le Marche, Italy

Notes: Riserva, DOCG, old vines, solar-powered