100% no-till organic Montepulciano aged a year in old barrels. Classic on the palate, futuristic in the farming.

Grapes: Montepulciano

Farming: Certified organic, no-till, dry-farmed

Production: Indigenous yeasts, spontaneous fermentation, aged 1 year in new and used wood

Wine Maker: Marco Gozzi

Farmer: Luca Mercadante

Region: Le Marche, Italy

Notes: Classico, solar-powered